Of winter solstice and what to eat

Do you know what this is?

It's home made Tong Yuen (also known as Tangyuan)! Yes, yes, the winter solstice festival has passed quite a while back, but then, I have been very behind in my blogging activities. More on the Winter Solstice and other Chinese Festivals can be found here.

And yes, I made them! Learnt how to make tong yuen over a decade ago, but hardly make the little round ones nowadays. This batch of tong yuen had different fillings inside. Half was peanut butter, and the other, chocolate. Made mine over a pot of pandan flavoured base. Quite nice actually, even if I do say so myself! SLURP! :P