Char Siu Chicken Wing Dish

Was going through the files on my PC, and came across this recipe which I typed up in 2002 for my younger sister when she was learning how to cook. The dish remains one of my favourite even to this day. I “discovered” it whilst studying abroad having to cook by experimenting. Posting it here in the hope that one of the girls (SG? AH? LL?) will cook it for me to eat one day! :P


CHAR SIU CHICKEN WING DISH

RICE
1) Wash Rice for cooking, estimate water for cooking
2) After washing, add in about 1 tablespoon of chicken stock into the rice
3) Add in sultanas into the rice (estimate how much you like)
4) Can put in some spices – clove, star aniseed
5) Boil Rice like normal
6) When rice is cooked, let it set (i.e. leave it alone) for a while

CHICKEN WINGS
1) Wash chicken wings, and chop/cut into three parts
2) Put into big microwaveable bowl
3) Add more Char Siu Sauce, add some Hoi Sin Sauce (if have), and add BBQ sauce (if have)
4) Add chili powder (the more the tastier) :)
- if you put too little, really no taste - put more! put more!
5) Add a little bit of water (about 1/4 of a mug) only and mix well
6) Cover, and put into Microwave about 8 minutes
7) In the mean time, wash, peal and cut up cabbage into manageable pieces (strips)
8) When the 8 minutes are up, take out the bowl and stir
9) If the bowl is dry, add a bit more water.
10) Put in microwave for about another 8 minutes
11) Take out after 8 minutes. Mix cabbage into the chicken wing bowl and stir
12) If dry, add a bit of water. Add a table spoon of honey.
13) Cook in microwave for another 5 minutes.
14) Should be done, otherwise cook for a few more minutes.